For The Love Of Food

This scrumptious pile of perfectly steamed crab, paired with a chilled glass of a fantastic local white wine, a bit of homemade Cajun aioli, and a plate of wilted spinach with lemon was dinner last night. And what a treat!

We picked up the live crab from a local seafood market, steamed it at home, then spent the next hour talking and eating, while picking luscious, buttery crab meat from the shells. It was tender and rich, and a dab of garlicky aioli was a perfect accompaniment to every bite. Washed down with a crisp, fruity wine…..mmmmm.

Its so satisfying to source beautiful, local, seasonal foods from markets or growers, spend some time learning how to cook and eat them, and then share and enjoy the meal with other people. To discover and appreciate all the flavors and textures and subtleties of whole foods in their natural, unprocessed state.

This is what I love the most about food.

——

You’ve been warned.

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