This looks like it could be a great tool! I wonder if I can take a peek at the code book before buying?

See Jen Dance

My CDE noticed my new appreciation for making things from scratch. (Or more often than not, having my husband make things from scratch for me because I hate cooking.) She also noticed that my blood sugars are being poorly affected from miscalculating carb counts in fresh foods.

The quinoa bake was a really good example of the mistakes one can make during insulin dosing. (Seriously… why do pasta and grain packages only give you nutrition information for dry portions?) Since I was getting frustrated not knowing exactly what I was eating when making things from scratch, she suggested I get a scale. But not just any scale – one that measures carbs and other nutrition facts for a multitude of other foods.

I bought one this weekend. Here is my Perfect Portions Nutrition Scale.

IMG_0587

Don’t get me wrong. This is a small investment. My little $5 scale pales in comparison…

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3 thoughts on “

  1. seejendance

    Sure! I’ll warn you that it’s pretty basic. There is a frozen meal section, but it stays fairly generic. (Though it was super helpful in figuring out pizza carbs.) It’s mostly good for fruits, veggies, and baked good that I have no idea how to carb count.

    Reply

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